Katsolo's Journal, 01 December 2017

The site was down for me yesterday, which turned out to be a good thing, I think. I was venting my frustration in the morning, but the afternoon took a turn for the better, and I'm feeling pretty good. Nothing to do with the scale.

It's a new day, I'm going to work hard, and I'm surrounded by amazing people who love what they do.

What else could you ask for?

Edit (before lunch). I am going to try logging my food BEFORE I eat each meal for a couple of days.

Diet Calendar Entries for 01 December 2017:
1229 kcal Fat: 73.44g | Prot: 106.29g | Carb: 32.84g.   Breakfast: Heavy Cream, Egg, Kirkland Signature Cage Free Egg Whites, Kirkland Signature Fancy Shredded Mexican 4 Cheese Blend. Lunch: Cooked Spaghetti Squash, Spinach, Ragu Classic Alfredo Pasta Sauce, Chicken Breast. Dinner: Peanut Butter, Lemon Juice , Chicken Breast, Ragu Classic Alfredo Pasta Sauce, Cooked Spaghetti Squash (Fat Not Added in Cooking). Snacks/Other: Spectrum Chia Seeds, 365 Organic Plain Whole Milk Yoghurt, Frigo Low Moisture Part Skim Mozzarella Shredded Cheese. more...
2251 kcal Activities & Exercise: Apple Health - 24 hours. more...


Comments 
I log before I eat, for dinner especially so I can see what I can still eat or not. I have a pretty good idea of the macros in the food I stock now, so I can usually piece together a variety of foods and keep my carbs low and my calories decent. Good luck with the logging. I also always take pics of my food so I can log later in case I forget to log before I eat. 
01 Dec 17 by member: mamamc7
Good idea with taking pics so you don't forget. 
01 Dec 17 by member: Katsolo
I log before, then adjust if it changes. Preplanned success 
01 Dec 17 by member: 8Patty

     
 

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