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Lovey, lovely, lovely.
I was able to eat my dog's dinner of a main meal raw instead of cooked. Salad vs stir fry would be the conventional label, though the cooked version is cooked at 60 degrees celcius so not exactly a fry.
I eat the same basic food every day, albeit in different proportions and with a limited but variable protein source. All chopped up and mixed together, cooked or raw. It's all a dog's dinner to look at... my bowlful just a bit more colourful I suppose.
Raw made a nice change today :) makes me feel as though Spring is round the corner and it saves on washing up the pan. I had a bowl to do instead. Things just get better and better. I didn't have raw green cabbage or spinach, so that was novel. I still had raw pak choi and sprouts :)
Things change. All good things come to she/he who waits. Raw food takes even longer to eat. Another plus, I like eating my food.
Diet Calendar Entry for 27 February 2016:
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1522 kcal
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Fat: 108.32g | Prot: 91.84g | Carb: 50.62g.
Breakfast: Meridian Almond Butter, Kippered Atlantic Herring, Total Greek Yoghurt, The Co-Operative British Organic Somerset Farmhouse Mature Cheddar Cheese, Tesco Finest Sweet Pointed Ramiro Peppers. Lunch: Egg, Tesco Finest Sweet Pointed Ramiro Peppers, Ginger, Aspall Aspall Organic Cyder Vinegar, Biona Organic Biona Organic Balsamic Vinegar, Tomatoes, Infinity Foods Organic Walnut Halves, Asda Pak Choi, Sainsbury's So Organic Organic Chestnut Mushrooms, Extra Virgin Olive Oil, Sainsbury's Celery Fresh and Crunchy, Lemon, Avocados, Ginger. Dinner: Infinity Foods Organic Almonds, Rump Steak, Sainsbury's So Organic Organic Chestnut Mushrooms, Avocados, Co-Op Celery. Snacks/Other: Montezuma's Montezuma's Dark Chocolate 73%, Blood Orange. more...
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