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Passover supper was a success.Stayed on the program.Lamb was delicious!My nephew is of Turkish heritage and the yogurt and cucumber sauce I am familiar with from Greek food is according to him TURKISH!...He says "Those Greeks stole it from us!" So funny how passionate he was about a condiment!!
Diet Calendar Entry for 20 April 2011:
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1502 kcal
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Fat: 101.20g | Prot: 114.31g | Carb: 38.68g.
Breakfast: half and half, splenda, egg, ground flax meal. Lunch: turkey bacon, cream cheese, mayo. Dinner: body fortress whey protien, sour cream, shredded cheese, groung turkey. Snacks/Other: tomato, spinach, romaine letuce, dill pickle relish, onion, okra, peppers, pumpkin. more...
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