Sandy701's Journal, 12 November 2010

3.3 miles walked this morning. Lovely day; slight breeze, sunny and about 66 degrees when I began.

I'm still in the 186's this AM and this is truly getting very, very old. I focused on my water intake yesterday as I realized I wasn't drinking enough earlier in the week. I can definitely tell the difference after making sure I got enough water yesterday, but it wasn't enough to move the scale. I do realize my calories were higher than usual yesterday, although my carbs were right in line.

I know that I can 1.) re-focus on veggies, making sure I'm getting
enough,
2.) drop anything with extra sugar and/or
nitrates/nitrites (like my breakfast sausages)
3.) drop cheese, seeds, and nuts, and
4.) drop sugar alcohols (had an Atkins bar again).
That should get my weight moving again.

But I just don't want to have to do all that, so I'm thinking maybe I need to get back on Stairmaster regularly for the increase in heart rate it provides. When I was much heavier and went out walking, just going that mile and a half was a real workout for me. Of course, there was the heat to contend with, as well. Now that it's cooler and I'm lighter, going for 3+ miles, even at a good pace, just doesn't get my heart rate going like it used to, I'm realizing.

I've read most of the thread over on Atkins about why stalls happen (Whyguy's theory) - it's a very lo-o-o-ng thread! It makes sense to me but I'm not ready to increase my calories, risking even a very temporary gain, to see if it's true for me. Quite frankly, I've only read about good results from people who are a lot younger than I am, so I'm worried that his theory might not apply to us older ones with age-slowed metabolisms. Collette, the Atkins nutritionist, has suggested to others, who were skeptical, to simply go slowly and add 50 or even 100 calories at a time to see what happens.

Lots and lots to ponder...

Diet Calendar Entries for 12 November 2010:
1254 kcal Fat: 82.61g | Prot: 94.25g | Carb: 35.56g.   Breakfast: String Cheese Mozzarella Cheese Snacks. Lunch: Brown Sugar & Honey Breakfast Sausage, borden shredded cheese, Pieces & Stems Mushrooms, scrambled eggs. Dinner: Stony Fork Farms boneless ribeye steak, Rotel diced tomatoes with chilies, avocado. Snacks/Other: Jello Mousse Temptations Chocolate Mint, beef baby back ribs, Land O'Lakes sugar free whipped cream, Libby's pumpkin pie mix. more...
2363 kcal Activities & Exercise: Stairmaster, Level 1, interval, 20 min. - 20 minutes, Sleeping - 8 hours, Resting - 14 hours and 34 minutes, Walking (moderate) - 3/mph - 1 hour and 6 minutes. more...

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Comments 
Sandy, I know it can be scary to add calories. This is because all we have heard for so many years is that in order to lose - we must reduce. That is not true with the science behind Atkins. It does work. 
12 Nov 10 by member: kmartin
Yes, you are pondering over a lot. You seem to be doing everything right, so hang in there. You will start dropping again. We can do it and we will as long as our mindset is in the lifetime mode. Hope you had a wonderful day and hope to talk soon.:) 
12 Nov 10 by member: LauPug1
Sandy,from my around 4years 'off and on' on Atkins experience I saw that after initial few months weight loss slows down like on any other diet.And not everyone can rise carb and eat all the fat and still lose.If you want another jump start you may consider doing re-induction and again start moving up the carb ladder.I'm not the right person to advice cause I could not sustain on atkins and work it out properly.But its true that I lost first 34 pounds doing Atkins.I hope you find out what works for you.And thanks again for your kind comments on my journal. 
13 Nov 10 by member: lotus2009

     
 

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