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Water weight hung on this weekend with salty food and carefree eating. 4 lbs on the 4th was quite a shock! Back down 5 today, so that’s a welcome relief 😁 These are Pork Belly burnt ends. Not bad for a first try. New smoker arrives Friday! Look out!
Diet Calendar Entries for 06 July 2020:
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2215 kcal
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Fat: 125.28g | Prot: 145.07g | Carb: 126.99g.
Breakfast: Kodiak Cakes Power Cakes, Asparagus , Guacamole, Jennie-O Chorizo Seasonings Turkey Sausage, Coffee (Brewed From Grounds), Fried Egg, Sugar in the Raw Sugar in The Raw, Cream (Half & Half), Butter. Lunch: Coleslaw , Chicken Thigh (Skin Not Eaten). Dinner: Corn, Qdoba Mexican Grill Fajita Vegetables, Chicken Thigh (Skin Not Eaten), Guacamole. Snacks/Other: Starbucks Spinach & Feta Breakfast Wrap, Starbucks Salted Cream Cold Foam Cold Brew (Grande). more...
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 Comments
06 Jul 20 by member: mountainman2
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Those looks delish L2E !!
06 Jul 20 by member: sk.17
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06 Jul 20 by member: tatauu22
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New house! New smoker coming!!! Looks great!
06 Jul 20 by member: melissatwa
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OMGosh- I would be 500 pounds with you two and your mad cooking and baking... Looks fantastic!
06 Jul 20 by member: davidsprincess
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06 Jul 20 by member: Jipper500
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That should be much Sunday night dinner. EVERY SUNDAY NIGHT! ❣ Do you please have a recipe to share?
06 Jul 20 by member: aintgotaname
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Should by MY Sunday night...darn auto correct!
06 Jul 20 by member: aintgotaname
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OOOhhhhhhh burnt ends are so delish!
06 Jul 20 by member: JovialJ
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OMG!!! That looks so good!!
06 Jul 20 by member: SherryeB
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That’s looks so delicious hmm guys should I have lasagna or pasta salad or chicken pasta with shrimp 🍤🍤🍤🍗🥘🍛
06 Jul 20 by member: Kayleigh diets
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The current smoker is pretty small and there are holes in the grease drain plate. Caused a bit of a flare up the last two times I smoked. I was able to save these little piggies. If I keep eating like I did last weekend, I’d definitely hit 500!
07 Jul 20 by member: love2educate
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This is the recipe I based my effort upon: https://www.grillmomma.com/single-post/2020/01/21/Torched-Bourbon-Pork-Belly-Burnt-Ends i took them off the smoker and finished them covered in the oven at 350 until the sauce thickened up nicely.
07 Jul 20 by member: love2educate
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07 Jul 20 by member: aintgotaname
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