Penlan's Journal, 04 October 2019

Ah, ox liver, beautiful breakfast. Just lightly seared on the outside, inside is crunchy and sweet and full of vitamin C. Had a cracked egg with it, better than leaving it for the magpies. Eggs are so precious at this time of year!

Diet Calendar Entry for 04 October 2019:
661 kcal Fat: 30.40g | Prot: 68.08g | Carb: 24.35g.   Breakfast: Whole Milk, Black Tea, Tesco Bramble Jelly, Plain Yoghurt, Egg, Beef Liver . Lunch: Mackerel. Snacks/Other: Egg. more...

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Comments 
Yummy! Bon appetite🙂 
04 Oct 19 by member: Mo0oha

     
 

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