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Chicken Thighs
Diet Calendar Entry for 02 October 2019:
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1970 kcal
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Fat: 58.16g | Prot: 137.19g | Carb: 223.52g.
Breakfast: Bob's Red Mill Organic Quick Cooking Steel Cut Oats, Coffee (Brewed From Grounds), Sugar in the Raw Sugar in The Raw, Whole Milk, Cream (Half & Half), Smucker's Strawberry Preserves. Lunch: Guacamole, Black Beans (Canned), Brown Rice, Private Selection Carne Asada. Dinner: Kraft Original Barbecue Sauce, Chicken Thigh (Skin Not Eaten), Butter , Broccoli . Snacks/Other: BodyTech Hexatein-SR, Milk (Whole Milk), dotFIT Whey Smooth, Starbucks Sous Vide Egg Bites: Egg White & Red Pepper, Alpine Fresh Blueberries, Apples , Alta Dena 2% Milkfat Cottage Cheese. more...
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 Comments
😋💜💚 Looks wonderful L2E. I make a great chicken adobo with chicken thighs😊
02 Oct 19 by member: jcmama777
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02 Oct 19 by member: love2educate
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03 Oct 19 by member: Steven Lloyd
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That chicken looks great love 😋
03 Oct 19 by member: rosio19
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L2E I’m gonna make it maybe this weekend. I will post my recipe along with so you can make it too😊
03 Oct 19 by member: jcmama777
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03 Oct 19 by member: love2educate
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03 Oct 19 by member: laraae
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