|
Sue brought over this zucchini creation on Thursday night. It was delicious, but I had to call it fried cheese, because it was mostly Parmesan. Yikes! I ate only one round. I will NEVER make this myself. Can't even guess the points, but she mixed oil with garlic and grated Parmesan and breaded the zucchini and baked it for 25 min.
Diet Calendar Entry for 21 September 2018:
|
772 kcal
|
Fat: 26.91g | Prot: 29.74g | Carb: 115.67g.
Breakfast: Perpetual Muffins with Zucchini, Splenda No Calorie Sweetener, Tea (Brewed), Milk (1% Lowfat with Added Vitamin A), Sugar. Lunch: Kirkland Signature Bacon, Best Foods Light Mayonnaise, Oroweat 7 Grain Sliced Bread, Red Tomatoes. Dinner: Boboli Pizza with Zucchini and Red Onion. more...
|
|