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6 servings
Prep Time:
25 mins
Cook Time:
15 mins
Meal Type:
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Wonton Soup

Delicious pork filled wonton soup.



  1. Cook pork and green onions, stirring occasionally, until pork is brown; drain.
  2. Mix pork mixture, 2 teaspoons filling on center of each wonton skin. Moisten edges with water. Fold each in half to form triangle down and overlap slightly. Moisten one corner with water. Pinch to seal.
  3. Heat 5 cups water to boiling. Add wontons. Heat to boiling; reduce heat. Simmer uncovered 2 minutes (wonton will break apart if overcooked.)
  4. Heat chicken broth, 3 cans water and 1 tablespoon soy sauce to boiling in 3 quart saucepan. Add bok choy. Heat just to boiling.
  5. Place 4 wonton, 1/3 cup of noodle and 1 cup hot broth in each soup bowl.
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Loved it!
12 Feb 11 by member: kwidacki
Hi everyone, Sorry for any confusion on this recipe. The pork filled mixture is only pork and green onion. The ginger, soy sauce, cornstarch, broccoli, broth, 3 additional cans of water, bok choy are all added into the broth. Cook the vermicelli or long thin egg noodles on the side. Yields 4 wontons, 1 cup broth/vegetable mix and 1/3 cup noodles. Hope this clears up any questions.
04 Oct 10 by member: mllek1986


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Nutrition summary:

There are 213 calories in 1 serving of Wonton Soup.
Calorie break-down: 11% fat, 60% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 23
Calories 213
% Daily Values*
Total Fat 2.6g 4%
  Saturated Fat 0.751g 4%
  Polyunsaturated Fat 0.389g  
  Monounsaturated Fat 0.227g  
Cholesterol 36mg 12%
Sodium 1069mg 45%
Potassium 189mg  
Total Carbohydrate 32g 11%
  Dietary Fiber 2g 8%
  Sugars 0.95g  
Protein 15.66g  
Vitamin A 93% Vitamin C 326%
Calcium 30% Iron 56%
of RDI*
(213 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (60%)
Fat (11%)
Protein (29%)
* Based on a RDI of 2000 calories