Add to my cookbook
Add to food diary
10 servings
Prep Time:
20 mins
Cook Time:
20 mins
Meal Types:
Average FatSecret member ranking fatsecret members overall average rating

Tuscan Bean and Collard Soup

An easy soup that's colorful, tasty and well balanced.



  1. Heat olive oil in a pan, add garlic and sweet onion and saute for 1-2 minutes.
  2. Add carrots and yellow pepper, cooking on medium-high heat until carrots are lightly tender. Add zucchini, squash and rosemary and cook for 2-3 minutes.
  3. Add collards and cover. Continue cooking/stirring until the greens become soft (approximately 7-10 minutes).
  4. Add vegetable stock, water, cannellini beans, salt and pepper. Bring to a boil and simmer for 5 minutes.
  5. Add 1 or 2 cups of cooked pasta just before serving, garnish with fresh basil.
35 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

100-200 Calorie Recipes Vegetable Soup Recipes Bean Soup Recipes Vegetable Recipes

Other Related Recipes

by: tjeanne1
These stuffed bell peppers will provide the nutrition that you need for a healthy balanced meal.
by: Mjgh06
Low carb/keto meal using spaghetti squash.
by: Lenatay
Venezuelan fresh corn cake.
by: hawest
Vegetarian, low carb, crustless spinach feta quiche.
by: JyllFoy
A sweet salad that's good for you.
Stir-fry dish with veggies and turkey sausage.

Share Your Recipes!

Nutrition summary:

There are 112 calories in 1 serving of Tuscan Bean and Collard Soup.
Calorie break-down: 18% fat, 67% carbs, 15% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 20
Calories 112
% Daily Values*
Total Fat 2.21g 3%
  Saturated Fat 0.309g 2%
  Polyunsaturated Fat 0.395g  
  Monounsaturated Fat 1.175g  
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 252mg  
Total Carbohydrate 18.95g 6%
  Dietary Fiber 3g 12%
  Sugars 1.68g  
Protein 4.36g  
Vitamin A 387% Vitamin C 140%
Calcium 57% Iron 83%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (67%)
Fat (18%)
Protein (15%)
* Based on a RDI of 2000 calories