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5 servings
Prep Time:
30 mins
Cook Time:
2 hrs
Meal Type:
Main Dishes

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Tomato Braised Rabbit

Seared rabbit in tomato vegetable sauce.



  1. Dice and fry bacon. Remove and set aside.
  2. Salt and pepper rabbit pieces, sear in the rendered bacon fat. Remove and set aside.
  3. Melt butter in same pan, then add chopped onions, chopped celery and chopped carrots, saute until tender.
  4. Stir in wine and reduce. Add Worcestershire sauce and tomato sauce and bring to gentle boil for 5 minutes.
  5. Pour into roasting pan, place rabbit on top of sauce.
  6. Bake in a 325 °F (160 °C) oven for 2 hours or until done.
  7. Serve over mashed cauliflower.
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Nutrition summary:

There are 406 calories in 1 serving of Tomato Braised Rabbit.
Calorie break-down: 43% fat, 12% carbs, 45% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 157
Calories 406
% Daily Values*
Total Fat 17.42g 27%
  Saturated Fat 6.723g 34%
  Polyunsaturated Fat 2.31g  
  Monounsaturated Fat 4.091g  
Cholesterol 125mg 42%
Sodium 674mg 28%
Potassium 636mg  
Total Carbohydrate 10.82g 4%
  Dietary Fiber 2g 8%
  Sugars 7.47g  
Protein 41.36g  
Vitamin A 275% Vitamin C 66%
Calcium 28% Iron 108%
of RDI*
(406 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (12%)
Fat (43%)
Protein (45%)
* Based on a RDI of 2000 calories