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15 servings
Prep Time:
15 mins
Cook Time:
8 mins
Meal Types:
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Tea Cakes

Tea cakes that are almost like grandma used to make.



  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
  5. Drop by teaspoonfuls 2" apart on to greased baking sheets.
  6. Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
  7. Remove to wire racks to cool.
  8. Note: based on a recipe from All Recipes.
160 members have added this recipe to their cookbook.

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Me & My daughter are eating them for a tea party!!! They are good... but at 96 calories a piece... Id rather eat something more filling!
07 Jan 11 by member: xAmandaBethx
Try not to eat all of them. I have to be careful because they are soooo hard to resist!
26 May 10 by member: degibbs1


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Nutrition summary:

There are 96 calories in 1 serving of Tea Cakes.
Calorie break-down: 42% fat, 56% carbs, 2% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 39
Calories 96
% Daily Values*
Total Fat 4.34g 7%
  Saturated Fat 2.656g 13%
  Polyunsaturated Fat 0.192g  
  Monounsaturated Fat 1.162g  
Cholesterol 23mg 8%
Sodium 139mg 6%
Potassium 6mg  
Total Carbohydrate 12.94g 4%
  Dietary Fiber 0g 0%
  Sugars 6.72g  
Protein 0.41g  
Vitamin A 41% Vitamin C 0%
Calcium 31% Iron 7%
of RDI*
(96 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (42%)
Protein (2%)
* Based on a RDI of 2000 calories