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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Rotisserie Chicken Breast

As simple as a chicken on a rotisserie, with olive oil and spices.

Ingredients

Directions

  1. Take chicken breast and put on rotisserie.
  2. Season breast with olive oil and preferred spices.
  3. Cook on rotisserie until done.
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Nutrition summary:

There are 505 calories in 1 serving of Rotisserie Chicken Breast.
Calorie break-down: 53% fat, 0% carbs, 47% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
505
 
% Daily Values*
Total Fat
28.75g
37%
Saturated Fat
6.156g
31%
Trans Fat
-
Polyunsaturated Fat
4.675g
Monounsaturated Fat
15.789g
Cholesterol
165mg
55%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
58.41g
Vitamin D
-
Calcium
27mg
2%
Iron
2.18mg
12%
Potassium
480mg
10%
Vitamin A
55mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
25%
of RDI*
(505 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
* Based on a RDI of 2000 calories


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