Meal Types:
Breads & Baked Products
Desserts
Rating:
fatsecret members overall average rating
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Old-fashioned gingerbread modernized with pumpkin purée. A great way to enjoy the crisp cool afternoons of autumn (and use up leftover pumpkin).
Ingredients
Directions
- In large mixing bowl, combine flour, salt, baking soda and spices.
- In separate bowl, cream butter, margarine and brown sugar. Blend in eggs one at a time, followed by molasses.
- In 2-cup measure, add vinegar, skim milk and cream. Total volume of liquid should be 1 1/3 cups. (You can adjust amounts of cream and skim milk according to your preference.)
- Add dry ingredients (in three portions) alternately with liquid ingredients (in two portions) to creamed mixture, incorporating well after each addition.
- Fold in raisins, if desired.
- Turn batter into prepared 9x13" pan.
- Bake at 350 °F (175 °C) for 45 to 55 minutes, or until center of cake tests done.
- Remove from oven and allow to cool slightly. Using a sieve, sprinkle icing sugar over top of cake before cutting into squares.
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Nutrition summary:
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There are 257 calories in 1 serving of Pumpkin Gingerbread. |
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Calorie break-down: 35% fat, 59% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
257
% Daily Values*
Total Fat
10.27g
13%
Saturated Fat
3.819g
19%
Trans Fat
0g
Polyunsaturated Fat
2.088g
Monounsaturated Fat
3.69g
Cholesterol
31mg
10%
Sodium
170mg
7%
Total Carbohydrate
38.68g
14%
Dietary Fiber
1.2g
4%
Sugars
18.64g
Protein
3.51g
Vitamin D
0mcg
0%
Calcium
63mg
5%
Iron
1.28mg
7%
Potassium
290mg
6%
Vitamin A
184mcg
20%
Vitamin C
0.8mg
1%
13%
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of RDI*
(257 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (35%)
Protein (5%)
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* Based on a RDI of 2000 calories
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