Prep Time: 40 mins
Cook Time: 25 mins
Meal Type:
Breads & Baked Products
Rating:
not yet rated.
fatsecret members overall average rating
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These rolls are not only gluten-free but sugar-free and dairy-free as well!
Ingredients
Directions
- Add wet ingredients with yeast and let it set for 5 minutes.
- Add dry ingredients and mix until doughy consistency.
- Form rolls immediately and let rise for 30 minutes in warm place.
- Cook until golden brown.
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Nutrition summary:
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There are 177 calories in 1 serving of Gluten-Free Rolls. |
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Calorie break-down: 23% fat, 70% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
177
% Daily Values*
Total Fat
4.62g
6%
Saturated Fat
0.685g
3%
Trans Fat
0g
Polyunsaturated Fat
2.047g
Monounsaturated Fat
1.598g
Cholesterol
24mg
8%
Sodium
9mg
0%
Total Carbohydrate
31.06g
11%
Dietary Fiber
1.2g
4%
Sugars
3.88g
Protein
3g
Vitamin D
-
Calcium
4mg
0%
Iron
0.34mg
2%
Potassium
37mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
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9%
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of RDI*
(177 calories)
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Calorie Breakdown:
Carbohydrate (70%)
Fat (23%)
Protein (7%)
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* Based on a RDI of 2000 calories
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