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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
17 mins
Meal Types:
Desserts
Snacks
Breads & Baked Products
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Orange Scones

Like those available at Panera Bread.

Ingredients

Directions

  1. Mix together sugar and zest of two naval oranges. Also add flour, baking soda and baking powder. Add butter and mix it in so that the mix is crumbled.
  2. In a separate bowl mix egg and sour cream.
  3. Incorporate together two mixes. Make a dough.
  4. Put a dough on baking sheet with paper. Make it 7’’ round. Cut into 8 parts and put them in two lines on the baking sheet.
  5. Cook for 16-17 minutes 400F.
  6. For glaze mix together powdered sugar, orange juice, 1 tsp of orange extract and zest of one more naval orange.
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Nutrition summary:

There are 344 calories in 1 serving of Orange Scones.
Calorie break-down: 38% fat, 55% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
344
 
% Daily Values*
Total Fat
14.2g
18%
Saturated Fat
8.982g
45%
Trans Fat
0g
Polyunsaturated Fat
0.127g
Monounsaturated Fat
0.252g
Cholesterol
63mg
21%
Sodium
117mg
5%
Total Carbohydrate
46.34g
17%
Dietary Fiber
1g
4%
Sugars
24.6g
Includes 0g Added Sugars
0%
Protein
5.29g
Vitamin D
0mcg
0%
Calcium
47mg
4%
Iron
0.07mg
0%
Potassium
17mg
0%
Vitamin A
0mcg
0%
Vitamin C
2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(344 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (38%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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