Register
|
Sign In
Search in:
Foods
Recipes
Meals
Exercises
Members
My FatSecret
Foods
Recipes
Challenges
Fitness
Community
Community
Members
bookwarm
Journal
bookwarm's Journal
bookwarm's Profile
|
Send a Message
|
Weight History
showing entries 11 to 15 of 20
Page:
Prev
1
2
3
4
Next
12 August 2010
Weigh-in:
124.2 lb
lost so far:
10.8 lb
still to go:
24.2 lb
Diet followed reasonably well
add comment
losing 1.5 lb a week
03 August 2010
Weigh-in:
126.1 lb
lost so far:
8.9 lb
still to go:
26.1 lb
Diet followed reasonably well
add comment
losing 0.6 lb a week
21 July 2010
Weigh-in:
127.2 lb
lost so far:
7.8 lb
still to go:
27.2 lb
Diet followed reasonably well
add comment
losing 0.6 lb a week
27 June 2010
ok... i got to confess, for the past week i didn't do a good job following my diet... take today for example, the first meal and the only meal eaten was at @ 7:30 pm.... the rest my day was chores that I supposed to have done over Saturday and Sunday. Saturday I went to San Diego again and didn't do anything.... my back is killing me. I recognized that Yoga helps with my back pain, so after this journal entry I'll do my yoga while watching anime...
P.S. the breakfast/lunch/dinner/snacks - pot sticker and boiled dumplings that I made (not the wrapper, takes too long, but i made the fillings). Since the man can't handle ALL VEG's I made 2 different fillings. This brings back memories of my childhood.
Dinner was a success! The truth is that this is the first time I ever made dumplings all by myself. From chopping the veg's (no food processor),salting veg's, squeasing all the juice from veg's, making scramble eggs, boiling rice noodles and cutting them, having garlic, green onions, giners all minced, cutting dried shirmp,mixing the ground pork w/ egg, starch, combining my own seasonings, making the dumplings, to frying and to boiling the dumplings..... i did them all!
Everyone loved my dumplings/pot stickers.
I made total of 81 dumplings..... All my sweat and hard work paid off.
I also made Soy marinaded beef "Jiang Niu Rou" that's how it is in Chinese... Well it's supposly to serve cold, but i couldn't resist.... I cut a little bit of meat off into slices and served it with dumplings... 2 thumbs up! hehehe.... the rest are in the refrig. and i will cut it up tomorrow.
Thai Chili's killed me.... my lips are still red...
add comment
25 June 2010
I DON'T LIKE FISH!
but i am supposed to eat fish a few times per wk.
today i just went all out at a sushi place... there you go... i got enough fish in my diet for this whole week....
i still have that fishy taste in my mouth....yuck....
(1 comment)
Other Related Links
Members
Members
Forums
bookwarm's weight history
view complete history