| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 oz cooked, yield |
Amount Per Serving
Calories
64
% Daily Values*
Total Fat
4.83g
6%
Saturated Fat
1.67g
8%
Trans Fat
-
Polyunsaturated Fat
0.682g
Monounsaturated Fat
2.041g
Cholesterol
18mg
6%
Sodium
184mg
8%
Total Carbohydrate
0.15g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.77g
Vitamin D
-
Calcium
7mg
1%
Iron
0.34mg
2%
Potassium
71mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (69%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
64
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Fat
4.83g
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Carbs
0.15g
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Protein
4.77g
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| There are 64 calories in 1 ounce cooked, yield of Turkey and Pork Sausage (Cooked). |
| Calorie breakdown: 69% fat, 1% carbs, 30% protein. |
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