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21 to 30 of 1241 for Lamb or Mutton with Gravy (Mixture)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chicken with Gravy (Mixture)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Veal with Gravy (Mixture)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Venison/Deer with Gravy (Mixture)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Salisbury Steak with Gravy (Mixture)
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