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71 to 80 of 2000 for Artichoke Hearts in Oil
Safflower Vegetable Oil (Over 70% Linoleic)
Cooked Artichoke (from Fresh, Fat Added in Cooking)
Apricot Kernel Vegetable Oil
Oil Roasted Cashew Nuts
Wheat Germ Oil
Smoked Clams in Oil
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Butter-Vegetable Oil Blend
Oil and Vinegar Salad Dressing (Home Recipe)
Cooked Artichoke (from Frozen, Fat Not Added in Cooking)
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