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91 to 100 of 1000 for Hiland Half & Half
Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.82g | Carbs: 0.00g | Protein: 5.27g
Other sizes:
1 lb - 912kcal
, 100 g - 201kcal
, more...
Nutrition Facts - Similar
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Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 175kcal | Fat: 6.92g | Carbs: 0.00g | Protein: 26.30g
Other sizes:
1 cup of diced - 278kcal
, 1 lb - 934kcal
, 100 g - 206kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Per 3 oz - Calories: 222kcal | Fat: 13.34g | Carbs: 0.00g | Protein: 23.84g
Other sizes:
1 piece - 561kcal
, 1 lb - 1184kcal
, 100 g - 261kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 248kcal | Fat: 17.57g | Carbs: 0.00g | Protein: 20.94g
Other sizes:
1 piece - 765kcal
, 1 lb - 1325kcal
, 100 g - 292kcal
, more...
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 74kcal | Fat: 5.90g | Carbs: 0.00g | Protein: 4.88g
Other sizes:
1 lb - 1184kcal
, 100 g - 261kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.67g | Carbs: 0.00g | Protein: 4.89g
Other sizes:
1 lb - 1152kcal
, 100 g - 254kcal
, more...
Nutrition Facts - Similar
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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 35kcal | Fat: 1.02g | Carbs: 0.00g | Protein: 6.08g
Other sizes:
1 lb - 562kcal
, 100 g - 124kcal
, more...
Nutrition Facts - Similar
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Half and Half (Shamrock Farms)
Per 2 tbsp - Calories: 40kcal | Fat: 3.00g | Carbs: 2.00g | Protein: 1.00g
Nutrition Facts - Similar
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Half & Half Cream (Neilson Dairy)
Per 1 tbsp - Calories: 20kcal | Fat: 2.00g | Carbs: 1.00g | Protein: 0.40g
Nutrition Facts - Similar
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Half and Half (Dairy Fresh)
Per 2 tbsp - Calories: 40kcal | Fat: 3.00g | Carbs: 1.00g | Protein: 1.00g
Nutrition Facts - Similar
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