Stroehmann Dutch Country Double Fiber 100% Whole Wheat Bread Calories and Nutritional Information

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81 to 90 of 1000 for Stroehmann Dutch Country Double Fiber 100% Whole Wheat Bread

Per 1 cup of cooked - Calories: 113kcal | Fat: 0.66g | Carbs: 25.09g | Protein: 3.74g
Other sizes: 1 cup, dry, yields - 347kcal , 1 serving - 75kcal , 1 oz, dry, yields - 83kcal , more... Nutrition Facts - Similar

Cracked Whole Wheat

Per 1 oz - Calories: 93kcal | Fat: 0.44g | Carbs: 20.18g | Protein: 3.57g
Other sizes: 1 cup of cracked - 441kcal , 100 g - 327kcal , more... Nutrition Facts - Similar

Double Dutch Brownie (Food Lion)

Per 1 brownie - Calories: 1030kcal | Fat: 34.00g | Carbs: 170.00g | Protein: 10.00g Nutrition Facts - Similar

Toasted Reduced Calorie High Fiber Rye Bread

Per 1 thin slice - Calories: 40kcal | Fat: 0.57g | Carbs: 8.01g | Protein: 1.80g
Other sizes: 1 regular slice - 54kcal , 100 g - 223kcal , more... Nutrition Facts - Similar

Country Wheat Bread (Sprouts Farmers Market)

Per 1 slice - Calories: 75kcal | Fat: 1.00g | Carbs: 12.00g | Protein: 4.00g Nutrition Facts - Similar

Country Wheat Bread (Wegmans)

Per 1 slice - Calories: 120kcal | Fat: 1.50g | Carbs: 23.00g | Protein: 4.00g Nutrition Facts - Similar

Country Wheat Bread (Price Chopper)

Per 1 slice - Calories: 90kcal | Fat: 1.00g | Carbs: 17.00g | Protein: 4.00g Nutrition Facts - Similar

Wheat Germ Bread

Per 1 slice - Calories: 73kcal | Fat: 0.81g | Carbs: 13.52g | Protein: 2.69g
Other sizes: 1 serving - 73kcal , 100 g - 261kcal , more... Nutrition Facts - Similar

Whole Wheat Tortilla

Per 1 tortilla - Calories: 92kcal | Fat: 0.45g | Carbs: 19.54g | Protein: 3.36g
Other sizes: 1 small chappatti or roti - 71kcal , 1 medium chappatti or roti - 105kcal , 1 serving - 92kcal , more... Nutrition Facts - Similar

Reduced Calorie High Fiber Italian Bread

Per 1 regular slice - Calories: 43kcal | Fat: 0.62g | Carbs: 8.49g | Protein: 1.58g , more... Nutrition Facts - Similar

Related searches for: **Stroehmann Dutch Country Double Fiber 100% Whole Wheat Bread**
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