Food Search
121 to 130 of 2000 for Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Turkey Dark Meat and Skin (Young Hen)
Per 1 unit - Calories: 261kcal | Fat: 15.58g | Carbs: 0.00g | Protein: 28.35g
Other sizes:
1/2 turkey, bone and skin removed - 1639kcal
, 1 oz - 49kcal
, 1 lb - 780kcal
, more...
Nutrition Facts - Similar
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Turkey Light Meat and Skin (Young Tom)
Per 1 unit - Calories: 289kcal | Fat: 13.02g | Carbs: 0.00g | Protein: 40.02g
Other sizes:
1/2 turkey, bone removed - 3334kcal
, 1 oz - 44kcal
, 1 lb - 708kcal
, more...
Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Tom)
Per 1 unit - Calories: 231kcal | Fat: 11.99g | Carbs: 0.00g | Protein: 28.96g
Other sizes:
1/2 turkey, bone removed - 2672kcal
, 1 oz - 43kcal
, 1 lb - 689kcal
, more...
Nutrition Facts - Similar
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Veal Breast (Whole)
Per 1 oz - Calories: 59kcal | Fat: 4.18g | Carbs: 0.00g | Protein: 4.95g
Other sizes:
1 lb - 943kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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Duck Meat (Roasted, Cooked)
Per 100 g - Calories: 201kcal | Fat: 11.2g | Carbs: 0.0g | Protein: 23.48g
Other sizes:
1 cup of chopped or diced - 281kcal
, 1/2 duck - 444kcal
, 1 oz - 57kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes:
1/2 medium - 365kcal
, 1/2 large - 412kcal
, 1 oz of boneless - 74kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Protein: 25.01g
Other sizes:
1/2 medium - 162kcal
, 1/2 large - 180kcal
, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal
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Nutrition Facts - Similar
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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Per 1 oz - Calories: 44kcal | Fat: 1.64g | Carbs: 0.87g | Protein: 6.04g
Other sizes:
1 cup of chopped or diced - 209kcal
, 1 box (net weight, 1.72 lb) - 1212kcal
, 1/4 box (net weight, 0.43 lb) - 304kcal
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Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Per 1 chicken - Calories: 1596kcal | Fat: 90.50g | Carbs: 0.41g | Protein: 182.64g
Other sizes:
1 unit - 480kcal
, 1 oz - 66kcal
, 1 lb - 1061kcal
, more...
Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes:
1 thin slice - 17kcal
, 1 medium slice - 33kcal
, 1 oz of boneless - 67kcal
, more...
Nutrition Facts - Similar
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