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Nutrition Facts
Serving Size 4 x 1 cup (960 ml)
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
-
Trans Fat
-
Cholesterol
0mg
0%
Sodium
960mg
42%
Total Carbohydrate
16.00g
6%
Dietary Fiber
0.0g
0%
Sugars
8.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
320mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 27 Mar 11 12:40 PM
4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
80
Fat
0g
Carbs
16g
Protein
0g
There are 80 calories in 4 x 1 cup (960 ml) of Kitchen Basics Natural Vegetable Cooking Stock.
Calorie breakdown: 0% fat, 100% carbs, 0% protein.

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  view more broth nutritional info
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