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Jenny Craig

Orange Chicken with Vegetables & Brown Rice

Nutrition Facts
Serving Size 1 tray (237 g)
Amount Per Serving
Calories
270
 
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
1.000g
5%
Trans Fat
-
Cholesterol
25mg
8%
Sodium
460mg
20%
Total Carbohydrate
35.00g
13%
Dietary Fiber
5.0g
18%
Sugars
8.00g
Protein
15.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 17 Apr 17 07:59 PM
14%
of RDI*
(270 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (26%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
270
Fat
8g
Carbs
35g
Protein
15g
There are 270 calories in 1 tray (237 g) of Jenny Craig Orange Chicken with Vegetables & Brown Rice.
Calorie breakdown: 26% fat, 51% carbs, 22% protein.

Related Chicken from Jenny Craig:

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Southwest Style Chicken Salad Topper
Asian Style Orange Chicken
Grilled Chicken Tomatillo
Chicken Fajita Skillet
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More Products from Jenny Craig:

Veggie Straws
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Turkey and Cheddar Baguette
  view all jenny craig products

Other Types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Wing
  view more chicken nutritional info
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