Food database and calorie counter Source: Generic

1 pizza (16" dia)

Thin Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 pizza (16" dia)
Amount Per Serving
Calories from Fat 1435
Calories 3182
% Daily Values*
Total Fat 159.43g 245%
  Saturated Fat 65.931g 330%
  Polyunsaturated Fat 16.128g  
  Monounsaturated Fat 67.397g  
Cholesterol 304mg 101%
Sodium 7928mg 330%
Potassium 2444mg  
Total Carbohydrate 293.76g 98%
  Dietary Fiber 16.3g 65%
  Sugars 23.57g  
Protein 138.9g  
Vitamin A 50% Vitamin C 69%
Calcium 215% Iron 135%
Includes: sausage; ground beef; pepperoni; ham; bacon; salami
Last updated: 21 Aug 07 07:33 AM
of RDI*
(3182 calories)
159% of RDI
Calorie Breakdown:
Carbohydrate (37%)
Fat (45%)
Protein (18%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 3182 calories in 1 16" Thin Crust Pizza with Meat.
Calorie breakdown: 45% fat, 37% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 83
1 piece (1/8 12" dia) 223
100 g 293
1 miniature (5" dia) 311
1 small (8" dia) 794
1 pizza (9" dia) 1008
1 pizza (10" dia) 1242
1 pizza (11" dia) 1503
1 pizza (12" dia) 1790
1 medium (13" dia) 2101
1 pizza (14" dia) 2435
1 large (15" dia) 2795
1 pizza (16" dia) 3182

Related Types of Pizza:

Pizza with Seafood
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Cheese Pizza
  view more pizza nutritional info

See Also:

Domino's Pizza 12" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 14" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 16" Thin Crust MeatZZa Feast Pizza
Godfather's Pizza All Meat Combo Thin Crust Pizza (Medium)
Godfather's Pizza All Meat Combo Thin Crust Pizza (Large)
  view more results

Contains these Ingredients:

8 g Fat Used In Pizza Recipe
240 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (compressed)
18 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
54 g Pork beef pepperoni
54 g Pork and beef sausage (cooked)
1.3 g Garlic
26 g Onions
153 g Red tomatoes (canned)
160 g Tomato puree (without salt added, canned)
145 g Mozzarella (part skim milk, low moisture)
36 g Parmesan cheese (grated)
25 g Shortening (composite institutional)
4 g Salt
4 g Salt
151 g Water
3 g Granulated sugar
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