Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
194
 
% Daily Values*
Total Fat
3.01g
5%
Saturated Fat
1.046g
5%
Trans Fat
-
Polyunsaturated Fat
0.859g
Monounsaturated Fat
0.717g
Cholesterol
2mg
1%
Sodium
994mg
41%
Total Carbohydrate
36.43g
12%
Dietary Fiber
2.2g
9%
Sugars
5.8g
Protein
6g
Vitamin D
-
Calcium
37mg
4%
Iron
1.77mg
10%
Potassium
237mg
7%
Vitamin A
808IU
16%
Vitamin C
18.2mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: SpaghettiOs, NFS; Garfield PizzaOs, NFS; TeddyOs, NFS; SpaghettiOs, meatless; Garfield PizzaOs, meatless; TeddyOs, meatless; other similar Franco-American canned products; Dinosaurs, NFS; Tic Tac Toe's, NFS; ABC's & 123's, NFS; Dinosaurs, meatless; Tic Tac Toe's, meatless; ABC's and 123's,meatless; other similar Chef Boyardee canned products; Go-Go's; Wheelies; other similar Hanover canned products; canned spaghetti, meatless
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(194 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (14%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
194
Fat
3.01g
Carbs
36.43g
Protein
6g
There are 194 calories in 1 cup of Pasta with Tomato Sauce and Cheese (Canned).
Calorie breakdown: 14% fat, 74% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 78
1 cup 194
1 can (15 oz) 332

Related Types of Pasta:

Lasagna with Meat
Pasta with Meat Sauce
Whole Wheat Spaghetti
Meatless Pasta with Tomato Sauce
Spaghetti
Macaroni
  view more pasta nutritional info

See Also:

Meatless Pasta with Cheese and Tomato Sauce
Pasta with Tomato Sauce and Meat or Meatballs (Canned)
Pasta with Tomato Sauce and Frankfurters or Hot Dogs (Canned)
Cheese Filled Ravioli with Tomato Sauce (Canned)
Meatless Whole Wheat Pasta with Tomato Sauce
  view more results

Contains these Ingredients:

78 g Macaroni (enriched, cooked)
78 g Red tomatoes (cooked)
0.7 g Milk (nonfat, dry)
1 1/2 g Cheddar cheese
0.7 g Butter (salted)
1 g Hydrogenated soybean oil and cottonseed
2 g Salt
0.7 g Paprika
75 g Water
11 g High fructose corn syrup
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