| Food database and calorie counter |
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1 2-layer cake serving (8" or 9" dia, 4" high)
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Nutrition Facts
| Serving Size |
1 2-layer cake serving (8" or 9" dia, 4" high) |
Amount Per Serving
Calories
5087
% Daily Values*
Total Fat
132.8g
170%
Saturated Fat
24.502g
123%
Trans Fat
-
Polyunsaturated Fat
43.119g
Monounsaturated Fat
58.47g
Cholesterol
0mg
0%
Sodium
4628mg
201%
Total Carbohydrate
961.88g
350%
Dietary Fiber
14.4g
52%
Sugars
796.43g
Protein
41.56g
Vitamin D
-
Calcium
1259mg
97%
Iron
13.24mg
74%
Potassium
1665mg
35%
Vitamin A
669mcg
74%
Vitamin C
1.3mg
1%
Note:
Includes: Jiffy; Washington
Last updated: 21 Aug 07 07:33 AM
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254%
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of RDI*
(5087 calories)
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Calorie Breakdown:
Carbohydrate (74%)
Fat (23%)
Protein (3%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
5087
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Fat
132.8g
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Carbs
961.88g
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Protein
41.56g
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| There are 5087 calories in 1 2-layer cake serving of White Cake Mix (Egg Whites and Water Added). |
| Calorie breakdown: 23% fat, 74% carbs, 3% protein. |
Other Common Serving Sizes:
Related Types of Cakes:
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