Food database and calorie counter Source: Generic

1 2-layer cake serving (8" or 9" dia, 4" high)

Nut Cake with Icing

Nutrition Facts
Serving Size 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories
5060
 
% Daily Values*
Total Fat
235.59g
302%
Saturated Fat
34.427g
172%
Trans Fat
-
Polyunsaturated Fat
86.224g
Monounsaturated Fat
102.088g
Cholesterol
616mg
205%
Sodium
4772mg
207%
Total Carbohydrate
716.59g
261%
Dietary Fiber
11.8g
42%
Sugars
571.86g
Protein
42.87g
Vitamin D
-
Calcium
695mg
53%
Iron
10.36mg
58%
Potassium
891mg
19%
Vitamin A
656mcg
73%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: butter pecan cake; pistachio cake
Last updated: 21 Aug 07 07:33 AM
253%
of RDI*
(5060 calories)
253% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (41%)
 
Protein (3%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
5060
Fat
235.59g
Carbs
716.59g
Protein
42.87g
There are 5060 calories in 1 2-layer cake serving of Nut Cake with Icing.
Calorie breakdown: 41% fat, 56% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 26
1 oz 109
100 g 386
1 piece (1/12 2-layer, 8" or 9" dia) 421
1 2-layer cake serving (8" or 9" dia, 4" high) 5060

Related Types of Cakes:

Angelfood Cake
Chocolate Cake (Without Frosting)
Chocolate Cake (with Chocolate Frosting)
Butter Pound Cake
Sponge Cake
Cheesecake
  view more cakes nutritional info

See Also:

Nut Cake without Icing
Raisin-Nut Cake (with Icing)
Whole Wheat Cake with Fruit and Nuts without Icing
Frozen Yogurt and Cake Layer with Icing (Not Chocolate)
Carrot Cake without Icing
  view more results
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