Food database and calorie counter Source: Generic

Chiffon Cake with Icing

Nutrition Facts
Serving Size: 1 piece (1/12 of 10" dia)
Amount Per Serving
Calories from Fat 105
Calories 313
% Daily Values*
Total Fat 11.68g 18%
  Saturated Fat 1.999g 10%
  Polyunsaturated Fat 4.662g  
  Monounsaturated Fat 4.446g  
Cholesterol 69mg 23%
Sodium 304mg 13%
Potassium 74mg  
Total Carbohydrate 48.83g 16%
  Dietary Fiber 0.4g 2%
  Sugars 35.29g  
Protein 4.1g  
Vitamin A 4% Vitamin C 3%
Calcium 6% Iron 8%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(313 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (62%)
Fat (33%)
Protein (5%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 313 calories in 1 piece of Chiffon Cake with Icing.
Calorie breakdown: 33% fat, 62% carbs, 5% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 18
1 oz 96
1 piece (1/12 10" dia) 313
100 g 340
1 tube (9" dia, 3-3/4" high) 2866
1 tube (10-1/2" dia, 4-1/4" high) 3771

Related Types of Cakes:

Sponge Cake
Chocolate Cake (with Chocolate Frosting)
Butter Pound Cake
Chocolate Cake (Without Frosting)
Angelfood Cake
  view more cakes nutritional info

See Also:

Chiffon Cake without Icing
Chocolate Chiffon Cake with Icing
Chiffon Cake
Chocolate Chiffon Cake
Butter Cake without Icing
  view more results

Contains these Ingredients:

6 g Vegetable oil, NFS
14 g White wheat flour (cake, enriched)
0 g Cream of tartar
1 g Baking powder (sodium aluminum sulfate, double acting)
0 g Lemon peel
3 g Lemon juice
16 g Egg white
5 g Egg yolk
3 g Margarine (regular, 80% fat with salt, stick)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
11 g Water
18 g Granulated sugar
14 g Powdered sugar
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