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Carbs in Cream

The favorite choice for the term "Cream" is 1 tablespoon of Coffee or Table Cream (Light) which has about 0.6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Cream is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Cream

(1 tbsp serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Heavy Cream 0.42 0.02 - 0.42
Light Cream 0.55 0.02 - 0.55
Half & Half Cream 0.64 0.02 - 0.64
Fat Free Half & Half Cream 1.35 0.75 - 1.35
Light Coffee or Table Cream 0.55 0.02 - 0.55
Whipping Cream 0.42 0.02 - 0.42
Pressurized Whipped Cream 0.37 0.24 - 0.37

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 tsp Powdered Cream Substitute 1.10 1.10 - 1.10
1 container Half and Half Cream 0.64 0.02 - 0.64
1 cup Whipped Cream (Pressurized Container) 7.49 4.80 - 7.49
1 cup Fat Free Whipped Cream (Pressurized Container) 15.70 10.24 0.3 16.00

Foods related to Cream:

Buttermilk Half & Half Coffee Creamer Cream Cheese
Sour Cream Ice Creams Milk

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Nutrition Facts
Serving Size: 1 tbsp
Amount Per Serving
Calories from Fat 26
Calories 29
% Daily Values*
Total Fat 2.9g 4%
  Saturated Fat 1.803g 9%
  Polyunsaturated Fat 0.108g  
  Monounsaturated Fat 0.837g  
Cholesterol 10mg 3%
Sodium 6mg 0%
Potassium 18mg  
Total Carbohydrate 0.55g 0%
  Dietary Fiber 0g 0%
  Sugars 0.02g  
Protein 0.4g  
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%


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