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Carbs in Bison

The favorite choice for the term "Bison" is 4 ounces of Bison Meat (Lean Only) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Bison is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Types of Bison

(4 oz serving)
Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
Bison Meat - - - -
Bison Ribeye - - - -
Bison Top Sirloin - - - -
Bison Top Round - - - -
Bison Chuck - - - -
Bison Shoulder Clod - - - -
Ground Bison - - - -

Foods related to Bison:

Ground Beef Ground Turkey Steak Chicken
Beef

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Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.782g
4%
Trans Fat
-
Polyunsaturated Fat
0.215g
Monounsaturated Fat
0.816g
Cholesterol
70mg
23%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
24.52g
Vitamin D
-
Calcium
7mg
1%
Iron
2.95mg
16%
Potassium
389mg
11%
Vitamin A
0IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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