| |
Food/Description |
Portions |
Add To Meal |
|
Butter (Salted) (view info)
|
tbsp |
|
|
Extra Virgin Olive Oil (view info)
|
tablespoon |
|
|
White Rice (Long-Grain, Cooked) (view info)
|
cup |
|
|
Skinless Chicken Breast (view info)
|
oz, boneless, cooked, skinless |
|
|
White Rice (view info)
|
cup, cooked |
|
|
Sour Cream (view info)
|
serving |
|
|
Cooked Asparagus (from Fresh) (view info)
|
small spear |
|
|
Cooked Spaghetti Squash (view info)
|
cup, cooked |
|
|
Corn Maize Tortillas (view info)
|
serving |
|
|
Ranch Salad Dressing (view info)
|
tablespoon |
|
|
Ground Beef (85% Lean / 15% Fat) (view info)
|
ounce |
|
|
Baked Potato (Peel Eaten) (view info)
|
g |
|
|
Ground Beef (Cooked) (view info)
|
oz, cooked |
|
|
Ground Chicken (view info)
|
cup, cooked |
|
|
Butter (view info)
|
tbsp |
|
|
White Potatoes (Flesh and Skin) (view info)
|
cup, diced |
|
|
Russet Potatoes (Flesh and Skin) (view info)
|
Potato medium |
|
|
Bell Peppers (view info)
|
medium |
|
|
Sour Cream (view info)
|
tbsp |
|
|
Chicken Breast (Skin Not Eaten) (view info)
|
oz, boneless, cooked |
|
|
|
