Weigh In record (no journal entry) for 06 February 2018
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207.0 lb
Lost so far: 11.0 lb.
Still to go: 24.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 06 February 2018:
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330 kcal
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Fat: 12.00g | Prot: 21.00g | Carb: 35.00g.
Lunch: Kraft Natural Mozzarella String Cheese, Lean Cuisine Marketplace Vermont White Cheddar Mac & Cheese. more...
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losing 8.4 lb a week
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