Weigh In record (no journal entry) for 22 October 2017
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217.4 lb
Lost so far: 2.2 lb.
Still to go: 45.4 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 22 October 2017:
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2131 kcal
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Fat: 95.23g | Prot: 94.16g | Carb: 244.54g.
Breakfast: Bananas , Kale (Frozen), Bananas, Silk Unsweetened Coconut Milk, No Name Large Flake Oats, Manitoba Harvest Hemp Hearts, Salt, Cocoa Powder, Strawberries (Unsweetened, Frozen), No Name Slivered Almonds, White Wheat Flour (All Purpose), Yeast, Bertolli Extra Virgin Olive Oil, President's Choice Blue Menu Just Peanuts Crunchy Peanut Butter, Whole Wheat Flour, Vinegar, Molasses, Baby Spinach, Bob's Red Mill Ground Flaxseed Meal. Lunch: Sabra Roasted Red Pepper Hummus, Salt , White Wheat Flour (All Purpose) , Yeast, Bertolli Extra Virgin Olive Oil, Whole Wheat Flour, Vinegar , Molasses , Bananas, No Name Large Flake Oats, Strawberries, No Name Slivered Almonds, Bob's Red Mill Ground Flaxseed Meal, Cocoa Powder, Manitoba Harvest Hemp Hearts, Baby Spinach, Kale (Frozen), Silk Unsweetened Coconut Milk. Dinner: Broccoli (Chopped, Without Salt, Frozen, Drained, Cooked, Boiled) , White Table Wine , Thai Kitchen Coconut Milk, Organic Red Lentil Spaghetti, Patak's Mild Curry Paste , President's Choice Basil Pesto, Sweet Red Peppers , Carrots , Garlic , Shrimp. more...
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gaining 3.1 lb a week
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