Weigh In record (no journal entry) for 21 October 2017
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216.9 lb
Lost so far: 2.6 lb.
Still to go: 45.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 21 October 2017:
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2039 kcal
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Fat: 60.33g | Prot: 72.58g | Carb: 282.06g.
Breakfast: Strawberries (Unsweetened, Frozen) , No Name Slivered Almonds, Hemp Hearts, Ground Flaxseed Meal, Large Flake Oats, Unsweetened Coconut Milk, Bananas, Kale (Frozen), Baby Spinach, Cocoa Powder, Yeast, Salt , Molasses, Bertolli Extra Virgin Olive Oil, Vinegar, Silk Unsweetened Coconut Milk, White Wheat Flour (All Purpose), Whole Wheat Flour, President's Choice Blue Menu Just Peanuts Crunchy Peanut Butter, Bananas. Lunch: No Name Slivered Almonds, Strawberries, Hemp Hearts, Ground Flaxseed Meal, Large Flake Oats, Unsweetened Coconut Milk, Bananas, Kale (Frozen), Baby Spinach, Cocoa Powder. Dinner: No Name Tomato Sauce, No Name Tomato Paste, President's Choice Blue Menu Diced Tomatoes, Green Giant Peaches & Cream Corn (Frozen), Avocados , Onions , Mushrooms , Sweet Red Peppers , Chili Powder , President's Choice Blue Menu Dark Red Kidney Beans, Whole Wheat Flour, White Wheat Flour (All Purpose) , Silk Unsweetened Coconut Milk, Yeast, Bertolli Extra Virgin Olive Oil, Molasses , Salt , Vinegar . Snacks/Other: Port Wine. more...
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losing 3.1 lb a week
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