Weigh In record (no journal entry) for 26 November 2016
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174.5 lb
Lost so far: 5.5 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 26 November 2016:
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3893 kcal
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Fat: 125.06g | Prot: 249.38g | Carb: 478.43g.
Breakfast: Macadamia Nuts, Turkey Breast Meat (Fryer-Roasters), Hazelnuts or Filberts Nuts, Almonds, Goats Cheese (Hard), California Avocados, Mediterranean Organic Kalamata Olives, Egg, Life Extension Super Omega-3, Now Foods MCT Oil, Great Lakes Gelatin Collagen Hydrolysate. Lunch: Sweet Potato, Russet Potatoes (Flesh and Skin), Bob's Red Mill Xanthan Gum, Dagoba Organic Chocolate Unsweetened Cacao Powder, Quest Cookies & Cream Protein Powder, Bob's Red Mill Organic High Fiber Oat Bran Hot Cereal, Great Lakes Gelatin Collagen Hydrolysate. Dinner: Chicken Breast Meat (Broilers or Fryers), Raspberries, Red Potatoes (Flesh and Skin), Black Beans (Canned), Great Lakes Gelatin Collagen Hydrolysate. more...
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losing 8.8 lb a week
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