Weigh In record (no journal entry) for 21 February 2016
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164.2 lb
Lost so far: 14.0 lb.
Still to go: 14.2 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 21 February 2016:
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1892 kcal
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Fat: 35.05g | Prot: 72.59g | Carb: 215.50g.
Breakfast: Jiffy Creamy Peanut Butter, Fit & Active Multigrain Bread, special k cereal, Protein, Cinnamon Brown Sugar Crunch, Blueberries, Price Chopper Fat Free Milk, Oranges, Decaffeinated Coffee, Coffee, Walden Farms Coffee Creamer, French Vanilla, Splenda No Calorie Sweetener Packets. Lunch: Cooked Green Peppers and Onions (Fat Added in Cooking), Heinz No Salt Added Tomato Ketchup, Smart Balance Light Omega-3, Asparagus, Red Potatoes (Flesh and Skin), Wal-Mart Cube Steak. Dinner: Fit&Active Turkey Meatballs, Tuttorosso Crushed Tomatoes, Fit&Active 100% Whole Grain Thin Spaghetti, Dry Grated Parmesan Cheese. Snacks/Other: Cheetos Crunchy Cheetos, Splenda No Calorie Sweetener Packets, Decaffeinated Coffee, Walden Farms Coffee Creamer, French Vanilla, Fiber One 90 Calorie Brownies - Mint Fudge, Apples, Michelob Ultra Light Beer. more...
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2607 kcal
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Activities & Exercise:
Driving - 30 minutes, Bathing - 1 hour, Cooking - 20 minutes, Washing Dishes - 30 minutes, Watching TV/Computer - 6 hours, Sleeping - 8 hours, Resting - 6 hours and 40 minutes, Housework - 1 hour. more...
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losing 7.0 lb a week
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Mattydale's weight history
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