Weigh In record (no journal entry) for 20 March 2015
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138.0 lb
Lost so far: 28.8 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 20 March 2015:
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1650 kcal
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Fat: 57.63g | Prot: 70.34g | Carb: 230.06g.
Breakfast: Skillet black beans with potatoes and tortillas, Tropicana 100% Pure Orange Juice with Calcium & Vitamin D, Jif Reduced Fat Creamy Peanut Butter, Aunt Millie's Hearth Deli Rye Bread, Bananas, Silk Almond Milk Light, San Corporation RawFusion. Lunch: Ghirardelli Dark Chocolate Intense Dark 72%, Hungry Howie's Pizza Thin Crust Veggie Pizza (Large). Dinner: Coffee with Cream and Sugar, Ghirardelli Dark Chocolate Intense Dark 72%, Skillet black beans with potatoes and tortillas. Snacks/Other: Rye Bread, Walnuts, Mott's Applesauce (No Sugar Added), Stonyfield Farm O'Soy Vanilla. more...
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1768 kcal
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Activities & Exercise:
Stair Climber (Stepper) - 10 minutes, Weight Training (Bodybuilding) - 20 minutes, Resting - 17 hours and 30 minutes, Sleeping - 6 hours. more...
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gaining 1.4 lb a week
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