Primalkid's Journal, 26 September 2014

Weight dropped somewhat from last week but I am not too worried. Like always, will see where I am at next week, and I am definitely in no hurry. I am actually incredibly pleased with my progress so far, and I am really enjoying the high(er) protein diet.

This last week was the first week of Phase II, with a greater focus on strength. I switched out some exercises, and overall my new routine really flows and I love it. After every workout this week I felt invigorated, which may in part have been to the deload. For my main lifts, I maintained the 8RM weight but dropped the reps to 5, so it was a refreshing break. Next week I will increase the weight by 5-10% and then continue doing so in a double progressive manner until Phase III starts in the beginning of November.

Also, classes start Monday at Bastyr, so I am really looking forward to getting back into the grind. Although, I bet I will regret saying that once the workload starts picking up.
164.5 lb Lost so far: 15.5 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 26 September 2014:
3221 kcal Fat: 89.32g | Prot: 268.63g | Carb: 347.36g.   Breakfast: Bison Meat (Lean Only), Trader Joe's Unsalted Sardines in Spring Water, California Avocados, Coconut, Life Extension Super Omega-3, Egg. Lunch: Bison Meat (Lean Only), Apples, Carrots, Sweet Potato, Trader Joe's Organic Greek Style Nonfat Yogurt - Plain, Myotropics Physique Nutrition ThermiCarb, Bob's Red Mill Xanthan Gum, Bob's Red Mill Organic High Fiber Oat Bran Hot Cereal. Dinner: Lifetime Fat Free Cheddar Cheese, Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Select Grade), Sunrise Growers Organic Antioxidant Blend, Red Potatoes (Flesh and Skin), True Nutrition Complete Milk Dairy Isolate - Flavored, Dagoba Organic Chocolate Unsweetened Cacao Powder. more...
3136 kcal Activities & Exercise: Standing - 13 hours, Sleeping - 8 hours, Walking (moderate) - 3/mph - 1 hour and 40 minutes, Resting - 1 hour and 20 minutes. more...
losing 1.5 lb a week



     
 

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