No surprise...I do a cookie exchange with Joe's family and yesterday I made 130 sugar cookies! Today will finish decorating them and start on peanut butter blossoms. After that will be snicker doodles and chocolate walnut bars. Then last night hubby was craving chicken parmesan and pasta so I made that. I had a very small piece, parm on mine and no pasta. I had zoodles instead. Made it to gym 4xs this week so I'm feeling good about that.
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132.8 lb
Lost so far: 22.2 lb.
Still to go: 0.8 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 12 December 2021:
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880 kcal
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Fat: 32.93g | Prot: 84.04g | Carb: 72.46g.
Breakfast: Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Coffee, Sports Research Collagen Peptides, Mission Protein Plant Powered Tortilla, Fried Egg without Fat. Lunch: Blueberries , Blackberries , Ancient Nutrition Bone Broth Protein, Progresso Traditional Italian-style Wedding Soup. Dinner: Roasted Potato, Broccoli , Chicken Breast. Snacks/Other: Pillsbury Sugar Cookies. more...
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gaining 2.5 lb a week
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Comments
Wow! Made it to gym 4xs this week! This takes a strong discipline 👍
12 Dec 21 by member: MattRide
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Matt, I would normally go 6xs a week so for me it's a disappointment but heart issues make it more difficult. 💜
12 Dec 21 by member: Diana 1234
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Sugar cookies have become one of my weaknesses 😭So I have to stay away from them.
12 Dec 21 by member: Joe Not Exotic
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which are the most popular? I need to make a couple dozen next weekend. I was thinking lemon sugar cookies because I have a tree full of lemons and... but I'm easily swayed if you tell me something is more delicious. my goal is to eat NONE.
12 Dec 21 by member: Katsolo
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Katsolo, lemon would be delicious! I make an old recipe in my 1973 Betty Crocker cookbook that uses powdered sugar and cream of tarter instead of reg sugar and baking powder. It's just the regular ones but I make them every year and every year when I think of changing it up, I get much opposition.
12 Dec 21 by member: Diana 1234
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Joe, I don't eat them much, other than a taste because I make 130 of them so it gets too sweet for me!
12 Dec 21 by member: Diana 1234
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That’s funny, I use a vintage joy of cooking.
12 Dec 21 by member: Katsolo
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