STATurday today and Vegas tomorrow!! :D
01-11-2014 (current): Weight: 105 lbs Waist: 24.5" Around Belly Button: 30.5" Hips: 33.25"
01-04-2014 Weight: 104 lbs Waist: 24.5" Around Belly Button: 30" Hips: 33.5"
12-28-13: Weight: 108.2 lbs Waist: 25" Around Belly Button: 31" Hips: 34"
12-21-13 Weight: 106.4 lbs Waist: 25" Around Belly Button: 30" Hips: 34"
12-14-13 Weight: 107.4 lbs Waist: 25" Around Belly Button: 31" Hips: 34"
12-7-13: Weight: 103.2 lbs Waist: 24" Around Belly Button: 29.5" Hips: 32.75"
I think I'm going to try not recording what I eat while I'm in Vegas. I want to see if I can go a week and a half without recording what I eat...
Will I eat wildly out of control? Will I eat under my calorie intake in fear of going over? Or will I break down and try to estimate everything eaten? :P
I don't know, but I do know I am going to bring my tape measure so I can measure myself next STATurday. :)
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105.0 lb
Lost so far: 9.6 lb.
Still to go: 3.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 11 January 2014:
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2009 kcal
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Fat: 86.64g | Prot: 68.61g | Carb: 232.49g.
Breakfast: Dannon Oikos Fruit on the Bottom Nonfat Greek Yogurt - Blueberry, Optimum Nutrition Opti-Women, Spring Valley Glucosamine Chondroitin, Nature Made Chewable Vitamin C, Green Tea. Lunch: Sweet Pickle Relish, Heinz Tomato Ketchup, Gulden's Spicy Brown Mustard, Benita Small Flour Tortillas, Jennie-O Turkey Burgers Original. Dinner: Bertolli Chicken Minestrone Meal. Snacks/Other: Lindt Lindor Truffle Balls, Great Value Large Marshmallows, Clancy's Pretzel Minis, Old Wisconsin Turkey Stick, Tootsie Roll Tootsie Pop, Blue Bunny White Chocolate Macadamia Nut Cookie Ice Cream. more...
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1483 kcal
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Activities & Exercise:
Sitting - 1 hour, Resting - 13 hours and 30 minutes, Shopping - 1 hour, Sleeping - 5 hours and 30 minutes, Housework - 3 hours. more...
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losing 1.4 lb a week
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Comments
Good luck and I hope you have a blast!!!
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11 Jan 14 by member: The Blue Box
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Got a crockpot meal for you that we love since you are a foodie too. Turkey sausage, cabbage, potatoes, garlic, and a few carrots, onions and some pepper. Add some water and leave to cook. Delicious!!
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That sounds tasty! I'll have to remember it for when I get back from Vegas. :)
11 Jan 14 by member: The Blue Box
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That is a thorough measuring! :)
12 Jan 14 by member: euheide
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12 Jan 14 by member: euheide
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