Budig's Journal, 20 June 2013

Weigh In record (no journal entry) for 20 June 2013
202.5 lb Lost so far: 6.2 lb.    Still to go: 47.5 lb.    Diet followed reasonably well.

Diet Calendar Entries for 20 June 2013:
1805 kcal Fat: 40.60g | Prot: 75.06g | Carb: 295.98g.   Breakfast: Coffee with Milk, Fage Total 0% Greek Yogurt, Trader Joe's Rolled Oats, Milk (Nonfat). Lunch: Epic Roots Mache Rosettes, Lean Cuisine Culinary Collection Mushroom Mezzaluna Ravioli. Dinner: Extra Virgin Olive Oil, Great Value Minced Garlic, Kraft 100% Grated Parmesan & Romano Cheese , Ronzoni Smart Taste Rotini Pasta, Mushrooms (Drained Solids, Canned) , Roland Seasoned Rice Wine Vinegar. Snacks/Other: Tostitos Simply Natural Blue Corn Tortilla Chips, Cooked Dry White Beans (Fat Not Added in Cooking). more...
2392 kcal Activities & Exercise: Desk Work - 3 hours, Driving - 10 minutes, Resting - 12 hours and 50 minutes, Sleeping - 8 hours. more...
losing 1.4 lb a week

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