Weigh In record (no journal entry) for 06 May 2020
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162.6 lb
Lost so far: 14.9 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 06 May 2020:
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841 kcal
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Fat: 30.81g | Prot: 22.97g | Carb: 124.44g.
Breakfast: Great Value Hard Boiled Eggs. Lunch: General Mills Honey Nut Cheerios, Activia Peach Yogurt. Dinner: Butter (Salted), Saltine Crackers, Progresso Traditional New England Clam Chowder. Snacks/Other: Grapes, Honeycrisp Apples. more...
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losing 1.4 lb a week
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Donna Ferguson's weight history
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