LindaGT's Journal, 18 March 2020

Spending part of the winter in FL kills my progress! Back home. Back on track.
200.0 lb Lost so far: 0 lb.    Still to go: 25.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 18 March 2020:
1103 kcal Fat: 43.87g | Prot: 47.11g | Carb: 100.63g.   Breakfast: Land O'Lakes Traditional Half & Half. Lunch:  Milk (Nonfat), Butter (Salted), Sargento Reduced Fat Medium Cheddar Cheese, Pepperidge Farm Thin Sliced 15 Grain, Progresso Traditional Beef Barley Soup. Dinner: Pepperidge Farm Thin Sliced 15 Grain,  Chili. Snacks/Other: Lake Champlain Raspberry Truffle Dark Chocolate, Bourbon, Kroger Salted Peanuts. more...
gaining 0.5 lb a week

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