ASaucyGal's Journal, 18 March 2020

continuing slow, steady process. Who knew this isolation lifestyle would make it easier for us. We have food & have made a menu plan that we are keeping to. Meat is used sparingly, the other night a stir fry with just 4 oz of pork for two of us and lots of veggies, To ward off the stir crazy, an afternoon walk - usually 2.5 miles.

Also A1C has gone down 2 pts and is in striking range of goal.
210.8 lb Lost so far: 11.2 lb.    Still to go: 40.8 lb.    Diet followed reasonably well.

Diet Calendar Entries for 18 March 2020:
1087 kcal Fat: 53.94g | Prot: 65.20g | Carb: 99.94g.   Breakfast: L'oven Fresh Bagel Skinnys, Cooper Medium Cheddar Cheese, Sweet Red Peppers, Onions, Broccoli, Egg, Pork Sausage Patty or Link, Cream (Half & Half). Lunch: Honeydew Melons, V8 Original 100% Vegetable Juice (11.5 oz), Apples. Dinner: Rodopa Bulgarian Feta, 2% Fat Milk, Olive Oil, Daisy Sour Cream, Cucumber (Peeled), Chobani 5% Whole Milk Plain Greek Yogurt, Lettuce Salad with Assorted Vegetables, L'oven Fresh whole wheat flax and oat bran pita, Wegmans Oven Browned or Smoked Turkey Off the Bone. Snacks/Other: Trader Joe's Candied Pecans, Halo Top Creamery S'mores Ice Cream, Reddi-wip Original Whipped Light Cream. more...
2522 kcal Activities & Exercise: Walking (moderate) - 3/mph - 50 minutes, Resting - 15 hours and 10 minutes, Sleeping - 8 hours. more...
losing 0.2 lb a week

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