arrowhein's Journal, 12 March 2020

Today I reached the low weight I got two years ago and stopped. Ready to continue on through this time and keep going! I have been wanting to get under 180 for my trip coming up in a month. At this point, I am kinda bummed because I don't know if I'll be able to go at this point. If we get quarantine measures put in place, I will end up at my work 24/7 for 2 weeks because I do direct care for people with developmental disabilities. Kinda bummed but excited to reach weights I haven't seen in years!
185.6 lb Lost so far: 35.0 lb.    Still to go: 55.6 lb.    Diet followed reasonably well.

Diet Calendar Entries for 12 March 2020:
1269 kcal Fat: 60.58g | Prot: 113.42g | Carb: 72.18g.   Breakfast: Great Value 2% Low Fat Cottage Cheese, Great Value No Sugar Added Mandarin Oranges. Lunch: Brew Dr. Kombucha Clear Mind Kombucha, Restaurant Style BBQ Sauce, Pork Loin (Tenderloin), Garlic, Asparagus, Butter, Restaurant Style BBQ Sauce, Pork Loin (Tenderloin), Garlic, Asparagus, Butter. Dinner: Galbani Fresh Mozarella Cheese with Pizza Seasoning , Walnuts, Tomatoes, Cucumber (with Peel), Hormel Natural Choice Sun-Dried Tomato Deli Turkey, Calavo Avocado. Snacks/Other: Vitafusion Women's Daily Multivitamin, Nature's Bounty Hair, Skin, & Nails Gummies, Olly Purely Probiotic. more...
112 kcal Activities & Exercise: Samsung Health - 24 hours. more...
losing 5.6 lb a week


Comments 
I'm excited for you also. 24/7 for 2 weeks would be bleh.  
12 Mar 20 by member: tatauu22
Wow that's great!!! I've been trying to get my energy and drive back to start this journey again... with no success. But after seeing your post, I think I might be able to start again. Thanks! 
17 Mar 20 by member: aleshalockett-williams

     
 

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