Weigh In record (no journal entry) for 11 February 2019
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169.1 lb
Lost so far: 25.9 lb.
Still to go: 24.1 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 11 February 2019:
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1412 kcal
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Fat: 55.83g | Prot: 54.42g | Carb: 166.65g.
Breakfast: Burnbrae Farms Extra Large Eggs, Safeway French Bread, Lactantia 10% Half & Half Cream. Lunch: Ziggy's Internationale Chicken Breast Strips, Dempster's Whole Wheat Bread, Kraft Singles (21g), Premium Plus Whole Wheat Crackers, Lucerne 1% Lowfat Milk, Parkay Margarine. Dinner: Fresh Express Southwest Chopped Kit. Snacks/Other: Chapman's Almonds & Milk Chocolate Ice Cream Bar, Oreo Double Stuff, Tim Hortons Hot Chocolate Mix, Danone Oikos Key Lime Greek Yogurt. more...
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losing 0.9 lb a week
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