Chessire's Journal, 10 September 2018

Moving forward.
193.5 lb Lost so far: 43.5 lb.    Still to go: 23.5 lb.    Diet followed reasonably well.

Diet Calendar Entry for 10 September 2018:
908 kcal Fat: 36.26g | Prot: 85.22g | Carb: 59.58g.   Breakfast: Sargento Part-Skim Ricotta Cheese, Deli Sliced Ham, Egg. Lunch: Lettuce, Salmon. Dinner: Eat Smart Sweet Kale Vegetable Salad Kit, Sargento Part-Skim Ricotta Cheese, Del Monte Canned Corn, World Catch Wild Salmon. Snacks/Other: Bananas. more...
gaining 14.0 lb a week

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