Weigh In record (no journal entry) for 23 April 2018
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199.0 lb
Lost so far: 31.0 lb.
Still to go: 44.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 23 April 2018:
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2401 kcal
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Fat: 120.42g | Prot: 215.36g | Carb: 114.15g.
Breakfast: Sargento Fancy 6 Cheese Italian Blend Natural Shredded Cheese, Egg, Al Fresco Sweet Apple Chicken Sausage, Avocados. Lunch: Chicken or Turkey Salad, Ruffles Cheddar & Sour Cream Potato Chips, Aunt Millie's 35 Calorie Honey Wheat Bread. Dinner: Pork Chops (Sirloin, Boneless, Cooked, Broiled), Kame Chinese Plain Noodles. more...
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2578 kcal
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Activities & Exercise:
Stair Climber (Stepper) - 20 minutes, Weight Training (moderate) - 20 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...
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gaining 6.3 lb a week
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